Burrata, Chèvre, Paneer, Brie
Camembert, Cambozola, Havarti
Muënster, Fontina, Gouda
Gruyère, Emmental, Cheddar
Parmesan, Mozzarella, Ricotta
Mascarpone, Pecorino Romano
Grana Padano, Asiago, Roquefort
Gorgonzola, Danablu, Swiss
Colby, Feta, Taleggio, Limburger
Epoisses de Bourgogne
Halloumi, Manchego
Crottin de Chavignol, Dhoop