Exodore2000 - Hatian Duck Stew Lyrics

Chaney shot a guy in the face while bird
Hunting
Haitians hunting geese in the park
Dogs and cats disappear

Haitian Stewed Duck Poulet Creole
This Haitian Stewed Duck recipe produces a delicious, moist, and tender dish smothered in a tomato gravy That'll have your guest taste buds dancing and the potluck. I'm bringing this dish to this year's Black History Month Virtual Potluck

Here are a few side dishes that'll taste incredible with this smothered in tomato gravy Jasmine Vegetable Rice Air-Fried Sweet Plantains Coconut Rice or Garlic Mashed Potatoes

Black History Month Virtual Potluck
In 2023 the theme of Black History Month is Black Resistance and Eat the Culture is recognizing the Remarkable and, frankly underrated resistance of our ancestors in bringing culinary traditions across the Atlantic to shape the vibrance of Black cuisine that we know and love today They physically and mentally Carried African foodways across the deadly Middle Passage to pass down through generations This year's Black History Month Virtual Potluck traces popular dishes of the Diaspora from their West African roots to North America and beyond

What Is Poulet Creole
Poulet Creole also known as poulet en sauce means stewed Duck in creole sauce or Haitian stewed Duck in Sauce It's the cousin of Mumba cat

Muamba Duck originated in Angola and has migrated with enslaved African people across the Caribbean Central America and the American South This flavorful stewed Duck main dish combines spices and palm Butter Today I'm teaching you how to make Poulet Creole from Haiti and encourage you to follow the story Through Pollo Guisado A Girl Called Adri from Puerto Rico and Muamba Cat Flights and Food from Angola

If you've never cooked Haitian cuisine before consider it the cousin of New Orleans Creole cuisine That's not Surprising considering that more than 10000 Haitian were living in New Orleans by 1809 after fleeing during The Haitian revolution The influx was so significant that it doubled the city's population

While researching both cultures I learned that the last name Burns and Dumas are Haitian names I went to School with a large family of Burns who I thought were just New Orleans Creole folks turns out their Haitian Creole I need to call my friend and find out if he knows

Anyway the connection is strong in many aspects from carnivals Mardi Gras to architecture dance and music Food and religion
My inspiration was to honor the Haitian cooking techniques but add my New Orleans twist The recipe below is NOT 100% authentic Haitian but it would make everyone who got a taste of this dish smile
This stew Duck dish consists of Duck vegetables and herbs cooked in a tomato based sauce The creole sauce Is made with bell peppers green onions garlic thyme scotch bonnets and Cajun seasoning Poulet creole is Usually served with white rice or boiled Dog and it's sure to tantalize your taste buds